At CFO (Boardroom Media) we track over 1,000,000 startups and over 5,000,000 people who hold key positions in these companies. We use this directory of startups to highlight top employees, founders and board members we think deserve more appreciation than they are currently getting.
This list showcases the top San Francisco based CFO’ operating in the Food and Beverage space. If you think a CFO’ is missing from this list, feel free to contact our editor on [email protected].
The individuals on this list have been included because of exceptional performance in one of the following categories:
- Innovation – Operating as a key part in an extremely innovative business or startup.
- Growth – Operating as a key figure in the growth and upscale of a market leading business or startup.
- Management – Showing exceptional management skills.
- Societal impact – Putting their business on the map for their positive societal or environmental impact.
Our Data – We source our data from OSINT (open source intelligence) and public directories such as Crunchbase, SemRush and many more. The data from these sources should be treated with a degree of caution and verified yourself.
Angad Hira
Chief Financial Officer of VMG Partners
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About VMG Partners: VMG Partners is a private equity firm that specializes in buyouts and growth capital investments.
Russell Sprole
CFO of Full Harvest
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About Full Harvest: Full Harvest is the first B2B marketplace for ugly and surplus produce.
Scott Butler
SVP Finance and Accounting (CFO) of Harmless Harvest
Scott Butler is the SVP Finance and Accounting (CFO) at Harmless Harvest.
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About Harmless Harvest: Harmless Harvest is a progressive food & beverage initiative set to demonstrate that ecosystem-based businesses.
Liz Baldwin
Chief Administrative Officer/Chief Financial Officer of Bon Appétit Management Company
Liz Baldwin is Chief Administrative Officer/Chief Financial Officer at Bon Appétit Management Company. She is the primary financial steward of the company and a keeper of much of the corporate lore and history. Prior joining Bon Appétit, Liz spent several years in banking, serving in management roles in operations as well as commercial lending. Liz graduated from the University of California, Santa Barbara, with a B.A. in English and additional studies in economics and accounting at University of California, Berkeley.
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About Bon Appétit Management Company: Bon Appétit Management Company is an on-site restaurant company that offers full food-service management to clients.
Debra Bradley
Business Unit CFO of Driscoll’s
I lead the strategic planning process and financial reporting and analytics for a key strategic department at Driscoll’s Berries. As a key members of the R&D leadership team, my focus is on: day-to-day financial support, development/improvement of systems and processes, preparing the annual operating plan and capital expenditure plan and assessing the effectiveness of R&D investments based on value created and return on investment. Driscoll’s is a privately held, global business that breeds, grows and markets fresh strawberries, raspberries, blueberries and blackberries from proprietary patented berry varieties. The company’s R&D unit is an industry-leader in developing superior genetic varieties which form the basis of the Company’s strategic differentiation.
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About Driscoll’s: Driscoll’s is a global market provider of fresh strawberries, blueberries, raspberries, and blackberries.